OREGON STATE UNIVERSITY

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Author Title [ Type(Desc)] Year
Filters: Author is B. Machovina  [Clear All Filters]
Journal Article
Machovina B., Feeley K.J., Ripple W.J..  2015.  Biodiversity conservation: The key is reducing meat consumption. Science of the Total Environment. 536:419-431.
Ripple W.J., Abernethy K., Betts M.G., Chapron G., Dirzo R., Galetti M., Levi T., Lindsey P.A., Macdonald D.W., Machovina B. et al..  2016.  Bushmeat hunting and extinction risk to the world's mammals. The Royal Society Open Science.