Biodiversity conservation: The key is reducing meat consumption
Title | Biodiversity conservation: The key is reducing meat consumption |
Publication Type | Journal Article |
Year of Publication | 2015 |
Authors | Machovina B., Feeley K.J., Ripple W.J. |
Journal | Science of the Total Environment |
Volume | 536 |
Pagination | 419 - 431 |
Date Published | 07/2015 |
DOI | 10.1016/j.scitotenv.2015.07.022 |
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