OREGON STATE UNIVERSITY

Biodiversity conservation: The key is reducing meat consumption

TitleBiodiversity conservation: The key is reducing meat consumption
Publication TypeJournal Article
Year of Publication2015
AuthorsMachovina B., Feeley K.J., Ripple W.J.
JournalScience of the Total Environment
Volume536
Pagination419 - 431
Date Published07/2015
DOI10.1016/j.scitotenv.2015.07.022
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