College of Forestry
Biodiversity conservation: The key is reducing meat consumption
| Title | Biodiversity conservation: The key is reducing meat consumption |
| Publication Type | Journal Article |
| Year of Publication | 2015 |
| Authors | Machovina B., Feeley K.J., Ripple W.J. |
| Journal | Science of the Total Environment |
| Volume | 536 |
| Pagination | 419 - 431 |
| Date Published | 07/2015 |
| DOI | 10.1016/j.scitotenv.2015.07.022 |
| Full Text |